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Daily Archives: March 3, 2010

My brief stint as a cocktail waiter . . .

I returned to the United States in February of 1952 following a twenty-two month tour of the Far East. I enjoyed the first nine months in Japan—the other 13 months were spent, with far less enjoyment, in South Korea at the height of the Korean conflict. At the conclusion of a two-week boat ride on a US Navy troop transport ship that finally docked in San Francisco (click here for a description of that landing and numerous other fascinating vignettes), I traveled to Midland, Texas to visit my mother and my stepfather now residing in that city—my mother was employed as a nurse and my stepfather hawked commercial advertisement items such as matchbooks, calendars and other items imprinted with the names of various businesses. He did a very small amount of that, and a large amount of poker playing at a local establishment—he viewed himself as a high-roller, but I doubt that any others viewed him in that light.

Papa John, my stepfather, was a dues-paying member of the local chapter of the Fraternal Order of Eagles (F.O.E). He was a rather committed poker player, and the F.O.E. made it possible for him to indulge in such activities regularly—nightly, and often till well past the witching hour. According to my mother, he spent almost as much time there as he spent at home. I did not linger in Midland long enough to either doubt or refute that, but I have reason to believe her.

I had just returned from a combat tour in Korea. My stepfather was inordinately proud of me for having contributed to our efforts in the war against communism and the invasion of South Korea by North Korean army regulars and elements of communist China’s enormous armies. He discussed my return with an F.O.E. personage, one that sported the title of Grand PooBah, or something on that order. They agreed, in my absence, mind you, that it would be beneficial to the organization and its members for me to bring them up to date on the progress of the Korean war.

I reluctantly accepted the invitation to speak, and Papa John insisted that I appear on stage in uniform. I appeared in uniform on stage and addressed a large banquet hall filled with comfortably seated people. I struggled through an impromptu no-notes speech, a speech that I will not attempt to recreate here. Suffice it to say that I received a warm welcome and a warmer round of applause. Texans, and Midlanders especially, possess and display many different characteristics, not the least of which is patriotism—it’s embedded in their characters and they give voice to it proudly and openly. I probably would have received the same applause had I stood and recited Mary had a little lamb, its fleece was white as . . . etc., etc.

Now on to my brief—very brief—stint as a cocktail waiter:

On the same evening shortly after I gave the club  members my version of the Korean War, Papa John retired to the back room to play poker. I went with him and stood around kibitzing—however, I did not attempt to give unwanted advice, something that kibitzers usually do—no, and not just no, but hell no—I knew better than to even contemplate it. As the game progressed, its seven players quickly drained their various bottles and glasses of various types of spirits, and the house called for another round of drinks for the players. Note: the house is the non-player that runs the game and takes a percentage of each pot for the organization—hey, they have to pay rent!

When the house started to send for a waiter, Papa John volunteered me for the job. The house said sure, and I silently said—well, what I said matched what the house said, but only in the number of letters—its pronunciation was different. I will try to finish this quickly because to linger will just bring up more unhappy memories of that evening.

I took the written list of drinks to the bar. The bartender obligingly filled the order, placed numerous containers on a very large tray and said There you go. The tray held more than seven containers, because some players had ordered such drinks as boiler-makers—that’s a shot of whiskey with a beer chaser—or is it a shot of beer with a whiskey chaser? I can never remember which.

As I threaded my way between tables and booths en route to the back room, with the tray held firmly in both hands at waist level, I noticed that other waiters held their trays well above their heads, with just one hand supporting the tray at that height with its expensive cargo.

Yep, you’re way ahead of me. That posed a challenge for me, one that my character could not resist—I splayed my right hand and placed it palm up beneath my tray and elevated it, just as the others were doing. I found it quite easy to do, and actually danced around and twitched my hips a bit while transiting the room full of diners and drinkers, and arrived at the poker table with out incident. However, at the exact moment I began to lower the tray, things went awry—something slipped and caused a complete dump of the trays’ load—I managed to hold on to the tray, but everything on it hit the floor with a combined sound of liquid sloshing and glass breaking. Bummer!

I was not allowed to pay for the lost lubricants, nor was I allowed to fill a second order. I rendered my I’m sorries, my thank yous and my good nights shortly after the incident and managed to exit the building without running into anything or tripping over something.

That’s it. That’s my version of The Night That a Teenage War Veteran Dropped the Drinks, a tale of tragedy comparable to The Rime of the Ancient Mariner, a notable work by Samuel Taylor Coleridge that also involved a tremendous amount of liquid. The main event of that night is a tale that is probably still being told to younger generations of Midlanders, especially those that may be groomed for employment as a waiter at the local Fraternal Order of Eagles. I can’t vouch for that, because I put Midland in my rear view mirror several days later and have never returned.

That’s my story and I’m sticking to it.

 

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Chile is Chee’ lay, not Chee lay’ . . .

Chile—in the wake of the quake (I just coined that phrase and I love it—it’s so descriptive!) that struck Chile recently, that nation and its name have dominated television. Our networks—mainstream as well as cable, national as well as local—seem to be ambivalent with the word. Their talking heads vacillate between Chee’ lay and Chee lay’ and obviously cannot decide which to use—they are floundering in the dark, and I sit and watch and listen and beg for someone—anyone—a bit more erudite to light the way for them—none does.

The same person will pronounce it one way, then in the next sentence revert to the other way. About the only credit I can give them is that none has yet to pronounce it Chy’ lay or Chy lee’ but stay tuned—someone will eventually try that pronunciation, just to run it up the flagpole to see if anyone salutes it.

The word is spelled Chile in reference to the nation—there are no other options. However, in reference to the chile pepper or the food that includes such peppers in one form or another, one may choose chile, chili, chilli or chilly. You need not take my word for it—turn up the volume on your speakers and click here to verify the correct pronunciation and the alternate spellings. The correct pronunciation may also be found by clicking here, along with comprehensive information about the country.

Chee’ lay or chee lay’—that is the question. Whether ’tis nobler in the mind to pronounce it correctly or to join the legions that mispronounce it—that is the question. This posting contains the answer—seek and ye shall find!

Alas! So many errors, so little time!

That’s my story and I’m sticking to it.

 
 

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