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Daily Archives: September 25, 2010

The San Antonio Talberts . . .

What follows is a comment I made on one of my daughter’s postings way back in May of 2009. I was somewhat belated in making the comment—her posting is dated almost two years earlier, in August of 2007. Hey, better late than never! I’m bringing the comment out of the Stygian darkness of comments and into the bright light of today to make it available to more viewers, to present a beautiful family to today’s Word Press viewers. I’m proud to be part of this family.

Photos are by my daughter, Cindy Dyer. Click here for her blog at http://cindydyer.wordpress.com/ for some gorgeous photography, with interpretations and descriptions of flora, fauna and a little bit of everything else—no, make that a lot of everything else. You’ll find photos and descriptions of of places all over the United States and various foreign countries including—well, rather than listing all the places, just remember when you get to her home page to click on her Stuff About Me in the right-hand column and get ready to be impressed! I am tremendously impressed by her talents and her work. Of course I am her father and I am supposed to be impressed—but see for yourself!

This is the comment I posted almost two years ago:

It’s 4:00 AM plus 35 minutes here in San Antonio—I’ve been up and on my feet since 2:00 AM plus 13 minutes (actually, I’ve been sitting on my heine at the computer, looking over some of your past postings). Past postings sounds like a food dish—Italian, maybe. Do you perhaps have the recipe?

I am thrilled by these photos of the Talbert family—I must have overlooked them when they were first posted. My heart swells with pride when I realize that through my daughter Debbie, the family matriarch, I contributed to the formation of this gorgeous group. I hasten to add that I was not involved in the formation of the two hairy ones, the one with the beard and glasses and the family member Landen is holding, the devil cat that his mother and his grandmother—my daughter and my wife—call hussy.

I proudly proclaim—a kingly proclamation—that I have, perhaps not full but at least partial, genetic responsibility for the “beauty and brains” displayed and demonstrated by this family except, of course, for the patriarch and the pussy. I am not implying that those two are in any manner limited or deficient in beauty or brains—I simply mean that I was not privileged to contribute to their genetic makeup in any way.

Hey, The Patriarch and the Pussy Cat could well be the title for a television series, a family situation comedy centered around the activities of the title characters. However, that title may cause it to be listed in the adult section of TV listings, so it would probably be best to stick with The Talbert Family a la —in the manner of—The Partridge Family.

According to Google, heine is of Germanic origin—it’s most likely a diminutive for the surname Heinrich. I’m guessing that’s what the hn means in the Google listing below. As Bill O’Reilly is wont to say, “What say you?”

From Google:

Heine Heinrich, 1797-1856, German writer who lived in Paris after 1831. His romantic poems and social essays are marked by his love for the German land and people and derision for many modern German institutions.

How about this? If a son born to a Hispanic mother and Germanic father was unlucky enough to be named James Heinrich, he could legitimately be called Jaime Heine. Phonetic pronunciation would be as follows: Hime Hine, with a long I and the soft accent on the first syllable of each word.

I know, I know—I have far too much time on my hands.

Postscript: The family, including the devil cat, is three years older now and lots of water has flowed under the bridge in that three years. Big sister was just graduated by the University of Texas at San Antonio—UTSA—and little brother is no longer little—he has replaced the curls with an adult haircut, moved up into the rarified air of six feet in height, and is in his second year of studies at UTSA. The pussy cat has not changed—she is still a devil cat!

That’s my story and I’m sticking to it!

 

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A one-mule syrup making operation . . .

I recently posted the story of the death of a favorite uncle. He was killed in a freak accident involving his ten-year-old son, a farm tractor and a grist mill. Click here to read the full story.

In listing the various businesses and occupations of my Uncle Esker, I overlooked his syrup mill where he made some gloriously sweet ribbon cane syrup with the help of  a mule. The mule was tethered to a boom that caused him to walk in an endless circle in order to turn the gears that ground the juice out of the fresh stalks of cane. The stalks were stripped of leaves and dirt and hand-fed into a set of grinding gears, and the cane juice traveled down a wooden trough to the boiling pot. The hand-feeding part of the operation was very dangerous—if one encountered a one-armed person in rural areas of Alabama in those days, the odds were that the person had been careless in pushing the cane stalks into the gears and included his hand and part of his arm into the mechanism. Accidents such as that were rarely fatal, but almost every incident required amputation of the mangled hand and arm.

No person or animal, not even a mule, could be expected to walk in a circle hour after hour and be satisfied with its work and its surroundings. However, this mule was equipped with blinders, a harness with leather side pieces that fit on his head and blocked his vision on both sides. While wearing this apparatus he could only see straight ahead, and those in the know said that it fooled him into believing he was going somewhere other than in a continuous circle. Apparently it fooled him, but I don’t believe that it would fool me—of course I am a bit smarter than the mule—at least I would like to think so.

We kids spent a lot of time hanging around the syrup mill for several reasons, not the least of which was that Uncle Esker would use his pocket knife to cut off joints of the ribbon cane, then peel the outer layer from the joint and cut the cane into bite-size pieces, and from that point it was pure pleasure for us. We chewed the pieces until we had coaxed out and swallowed all the juice, then spit out the chewed part and selected another bite. Few, perhaps none, of today’s children will ever experience the simple pleasure of chewing ribbon cane for its juice, and that’s a shame, albeit a rather messy process.

Another of the syrup mills’ pleasures was riding the mule. Sometimes as many as four of us were placed astraddle of the mule’s back and were carried around and around at a leisurely pace—about the pace of a mule walking, so to speak—playing cowboy and Indians, cocking our fingers and pointing at imaginary figures in the surrounding area and making the gunshot sound with our voices—you, the reader, know what I’m talking about. We even simulated the sound of our bullets ricocheting off rocks when we missed our elusive targets—of course, I rarely missed.

I can’t recall ever being told anything about the process of converting cane juice into table syrup. I know only that the juice was filtered and boiled and ultimately ended up in a bottle or a bucket. The syrup of choice then, and perhaps now, in Alabama was named The Pride of Dixie. Folks in that area used those initials , POD, to describe anything that they found satisfactory or attractive, whether in taste or appearance and if satisfied with something they would say, Well, that’s really POD! In other words, it was at least as good as the Pride of Dixie syrup—okay, I guess you had to be there.

Now you know as much about a primitive one mule, one man syrup mill as I do. Some may still exist in some undeveloped countries but they are ancient history in the United States.

That’s my story and I’m sticking to it!

 
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Posted by on September 25, 2010 in Family, farming, food, Humor

 

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Dempsey and his dad . . .

Dempsey was one of my many first-cousins, born in 1928, the younger of two sons born to Ellie, one of my mother’s sisters. Aunt Ellie was married to my Uncle Esker, a hard-working land-owner that lived with his family in a rural area some five miles south of Vernon,the county seat of Lamar County, Alabama. He  was a highly successful landowner, farmer, store keeper, blacksmith, syrup-maker, grist mill operator, auto mechanic, self-trained veterinarian and a husband and father.

He died under the wheels of a farm tractor, his head crushed by the lugs of the left rear wheel with his younger son, a boy of ten years, at the controls of the tractor. For the edification of anyone unfamiliar with lugs, they are the huge metal spikes on the rear wheels of some tractors, designed to allow the tractor to find traction in mud and loose soil. One can still see highway signs in rural areas prohibiting vehicles with lugs from operating on paved highways—for obvious reasons, of course. Those spikes can cause significant damage to asphalt pavements and bring death to living flesh, whether animals or humans.

It was an unfortunate and horrible accident, and it was impossible to know with any certainty how and why it happened. The tractor had a power take-off, and its broadband drive belt was hooked up to operate the grinding machines of grist mill at the time. Families came from farms and small communities from miles around to the grist mill with wagon loads of raw corn and grains and returned home with cornmeal and flour. The old-time tractor had no starter—its engine was started by a hand-crank from the front, as were many vehicles in those days, a procedure that often required two people for success—one to turn the crank and the other to operate the throttle and choke to provide the proper mixture of gasoline and air to start the engine.

Obviously the gearshift had to be in neutral when the engine started—otherwise the tractor would lurch forward  when the engine started, with predictable results for the person cranking the engine. The tractor should have been rendered immobile—that is, secured with safety chains or with barriers in front to keep it stationary while it was hooked up to the grist mill—it was not secured in any manner.

This was an accident waiting to happen, and it  happened. The tractor was not secured, and when the engine started the tractor was in gear and it lurched forward. My uncle slipped and fell and the left rear wheel crushed his head. His son either failed to place the gearshift in neutral before signaling his father to turn the crank, or by accident put the tractor into gear after the engine started, and before his father could move out of harm’s way—he was said to have died instantly.

I don’t know my uncle’s age or the year he died. There is no record in the Social Security Death records because this was just a short time after Social Security was established in 1935—I doubt that my uncle ever had a Social Security number. I was a little feller at the time, somewhere around five or six years of age, but I have vivid memories of my uncle’s  casket in my aunt’s house—the casket was closed, for obvious reasons. His casket was one of three  that I remember seeing in that same room in a period of perhaps five years  when I was a small boy. The others were those of my grandmother (my mother’s mother) and another uncle, one of my mother’s brothers. The life and unusual death of my mother’s brother is recorded in one of my postings. It involves my uncle, another patient in the asylum and a metal bedpan. Click here for that story—it’s worth the read.

In those days the deceased lay in state at home for a time, at least overnight, before being interred. This gave friends and relatives time to bring in flowers and food for the family and for the other mourners, and to tender their respect for the dead and condolences to the grieving family members. There were lots of flowers and lots of food at Aunt Ellie’s house—my uncle was a highly-respected man in the community, very active in his church in addition to his business activities, and people came from many miles around to attend his funeral.

I had big ears when I was a little boy—still do, as a matter of fact. I don’t mean that my ears are larger than normal—they aren’t. It’s just that I am unable to tune out conversations around me. I dislike dining at cafeterias because I am tuned in to every conversation at every table within earshot, and that becomes a bit overwhelming. As I moved around at my uncle’s wake, in the room and through the house and on the porch and in the yard, anywhere that mourners gathered, I gleaned information from people talking in low voices about the accident, going over the details and wondering how such a thing could have happened. I took in all the solemn voices and speculations and conclusions, and because I am blessed—or perhaps cursed—with a fairly decent memory, I have retained many memories of the event.

One of my most vivid memories of my Uncle Esker is of his huge barn across the highway from his house. I went with him one morning to feed the animals and to see the foal that he told me had been born the day before. It was a beautiful colt, brown with white markings. I stood in awe of the foal and my uncle asked me if I would like to have one like that. I answered in the affirmative, of course, and he told me that the colt was mine, but that I would have to wait until it grew up a bit before I could claim it.

No way—I claimed that colt that same day, and I could hardly wait to tell all my friends about my pony. I was the only kid in my circle and on my block and maybe in the entire city of Columbus, Mississippi that could claim to be the owner of such an animal, and I got as much mileage as I could with the information. My uncle died soon after the gift was made, and since he and I were the only ones that knew about the transaction, I laid no claim to the colt but I still feel, even to this day almost three-quarters of a century later that I once owned a beautiful white-faced and white-footed pony—that’s a very satisfying feeling—not many kids can make that claim!

I was not around Dempsey very much, and I didn’t know him well. I have no way of knowing how well he coped with the  knowledge that he was complicit in his father’s death. He died in 1977 at the age of 69 so whatever he felt and how he coped with his part of the accident is of no consequence now. We were four years apart in age, and few ten year old boys have much in common with six year old boys. I may have seen him three or four times in later years, but it would have been for very limited periods. The only concrete knowledge I have about him is that he worked in Birmingham, Alabama for Bama Foods, a company that produced jams and jellies for home and commercial consumption, as did most of my relatives from that period. I and my family have used their products for many years and I can highly recommend them—and no, I do not have any stock in the company!

That’s my story and I’m sticking to it!

 
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Posted by on September 25, 2010 in Childhood, death, drivers, Family, food, funeral

 

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