In the interests of full disclosure, I do not view movies in movie theaters. Not at matinees, not in the evenings, not with discounted tickets, not with gift cards and absolutely not with money from my limited stash of cash. I view movies on television and enjoy them immensely, and I will continue to view them and enjoy them immensely as long as possible.
Should I lose my eyesight, I will enjoy movies on television by listening, and should I lose that sense I will wait—impatiently—until 3-D television with a hands-on feature is perfected and then I’ll simply handle movies on television. With bated breath I will wait for the industry to develop hands-on television, with the fervent hope that the Playboy Channel will be among the first to develop and broadcast first-run films featuring HanzOn 3-D. Note: The word show could have been used instead of broadcast, but the term broadcast was too tempting—hee, hee, hee.
I repeat—I do not view movies in movie theaters. I’m providing my readers—those that attend movie theaters—something to mull over before they patronize the refreshment stands in the theater. Consumer Reports has kindly permitted me to share this report on movie theater food.
That’s my story and I’m sticking to it—with assistance from Consumer Reports, of course.