Tag Archives: boyhood

Frog legs, pocket knives & hackberry tea

This YouTube video is in no way related to the primary subject of this post, namely the treatment of raw sewage to recapture the 99.9% of raw sewage that is water and make it potable. I intend to end this post with the same video. I am presenting it here to ensure that my legions of followers have the opportunity to view it. If you view the video at this point and are so turned off by it that you don’t read the posting, it’s your loss—you’ll miss a highly educational essay—timely, well constructed and presented, and I say that with all sincerity aside. I know, I know, everyone always reads my posts all the way to the bottom, but just in case . . .

This morning while watching a cable show—MSNBC—I learned that at sometime in the future much of our drinking water will consist of treated sewage. That knowledge as defined by Wikipedia rests uneasy on one’s gustatory palate:

Sewage is water-carried wastes, in either solution or suspension that is intended to flow away from a community. Also known as waste water flows, sewage is the used water supply of the community. It is more than 99.9% pure water and is characterized by its volume or rate of flow, its physical condition, its chemical constituents and the bacteriological organisms that it contains. Depending on its origin, waste water can be classed as sanitary, commercial, industrial, agricultural or surface runoff.

The spent water from residences and institutions carrying body wastes, washing water, food preparation wastes, laundry wastes and other waste products of normal living is classed as either domestic or sanitary sewage.

The purpose of this post is an attempt to allay the fears of those that may be taken aback when told that the water they drink in the future will be sewage, coming direct to them as treated sewage from some remote treatment plant that has taken the action necessary to eliminate contaminants from raw sewage and now wants people to believe that the water is pure and potable—drinkable.

I know that’s a stretch, given the fact that the so-called sanitary sewage includes body wastes donated—love that term donated—by the community. However, I have personal knowledge that the decontaminated liquid may be consumed without fear of the consumer becoming contaminated—how that knowledge was gained is the purpose of this post.

As a young boy growing up between the ages of six and nine years I lived near a flow of treated sewage moving away from the city’s treatment plant via an open concrete-floored ditch—locals called it the Big Ditch—idling along on its way to Luxapalila Creek, a stream that joins Mississippi’s Tombigbee River, a stream that converges with the Alabama River to form the Mobile River that in turn empties into Mobile bay on the Gulf of Mexico—take that, Mobile!

Purely as an aside, the Indian word Luxapalila is said to translate into English as floating turtles. Considering the effluvial characteristics of human waste materials entering the stream, perhaps the first syllable of turtles, accidentally but aptly, describes the water and its contents—how’s that for coincidence!

But I digress—back to the Big Ditch, its contents and the marvelous flora and fauna that thrived—-or throve, take your pick—when I was a boy. The ditch may well be covered by now, or perhaps its contents have been diverted elsewhere. Many years have passed since I was treated—so to speak—to a life in that area and that era. Perhaps the Big Ditch is still fulfilling its destiny as a playground for the enjoyment of today’s children, activities in dialectical opposition to their parent’s wishes.

On more than one occasion I and one or more of my boyhood friends—always boys, although girls would have been welcomed and we would have been delighted by their company, but none accepted our invitations—dined on the banks of the Big Ditch, feasting on fried frog legs and hack-berry tea, a simple meal easily prepared. From our respective homes we brought a small frying pan, a small pot for boiling water, a block of pure lard, our pocket knives, a bit of corn meal, a pinch of salt, a few matches and our appetites to the Big Ditch, a Shangri-la for giant green bullfrogs easily rounded up by a couple of hungry boys.

We built a small fire and boiled water for our tea—yes, we used the nearest available source of water, that which flowed along the bottom of the Big Ditch. When the water was boiling we dumped in handfuls of hackberries gathered from the proliferation of hack-berry trees that thrived on the banks of the ditch.

The hack-berry tea was set aside to cool, and we heated the pure lard in the frying pan. After separating the legs of several frogs from their bodies we skinned the legs, rolled them in the corn meal, placed them in the frying pan and turned them until brown.

Don’t laugh—our culinary talents and our gustatory senses  at our age were underdeveloped and unrefined, and we had minimum expectations that the meal would equal those served in fancy French restaurants specializing in fried frog legs and offering fine wines to accompany the meal—cuisses et vin de grenouille frits—the French refer to the legs of frogs as thighs instead of legs. The use of the word thighs is probably considered a sexual reference by the French, intended to affect the mood of a dinner companion, whether male or female. A Frenchman might say, Mon cher, j’aime le goût des cuisses, delivered softly and translated as My dear, I love the taste of thighs—his after-dinner delights would be guaranteed—dessert, so to speak.

So there you have it—treated sewage can be safely ingested, digested and further processed by humans without fear of damage to their bodies or their life expectancy. My body shows no perceptible damage from the meals of cuisses et vin de grenouille frits, and I am just a hop, skip and a jump away from successfully completing eight decades of living life to its fullest—whether because of the frog legs or in spite of the frog legs is unknown. However, also unknown is the collective fates of my various boyhood companions. Some of them or all of them by this time may have already exchanged their earthly realm for one or the other of our two alternatives.

I must reluctantly admit that the others—some of them, none of them or all of them—may have already succumbed to the ravages of various diseases that were directly attributed to those meals of cuisses et vin de grenouille frits, and I do not recommend such meals to today’s boys, at least not meals garnered from the same source or similar sources—nope, I would neither recommend it nor suggest it.

I am of the opinion that today’s youth, although physically larger, stronger and enjoying greater longevity and enhanced motor skills, are not significantly more intelligent—in fact many, perhaps most, are somewhat lacking in basic subjects as demonstrated by accumulated grades given on an incredible numbers of tests administered by our schools. There are so many unknowns that I hesitate to imply that meals such as we prepared in the Big Ditch increases longevity, but I will postulate that such meals may promote a higher level of intelligence.

Today’s youth lag behind in the three Rs—reading, ‘riting and ‘rithmatic and their skills in communication skills are deplorable—they are deficient both in receiving and transmitting the spoken word, obviously derelict in vocal expression and auditory reception. I feel that my detailing just one of my eating habits as a boy proves, at least in some degree, that consumption of treated sewage water will not be harmful to us and our neighbors, and that proof has been beautifully presented to my viewers. That’s why I was motivated to make this posting and I feel that I have made my point—my efforts were successful and productive for society.

I apologize for diverting my attention to other problems facing our society and our nation—I couldn’t help it—it’s either in my nature or it could possibly be the result of my being distracted by a cantankerous keyboard.

That’s my story and I’m sticking to it.

Postscript: The fact that I frequently watch MSNBC does not mean that I like MSNBC. I frequently tune in to get the side of the news and opinions that are presented by other, more reliable and more truthful cable entities. I do not  dislike MSNBC—I enjoy its graphics and its presentations of news that are not permeated with and perforated by personal political presentations, situations that are far less frequent than presentations that are afflicted—tainted, so to speak—well, let’s face it—filled with and distorted by such taints and afflictions. Tune in to MSNBC on any weekday evening and listen to the talking heads in its evening lineup—you’ll be both attracted and reviled by their vituperative views on subjects ranging from A to Z—from armadillos to zebras–but particularly on Cs and Rs—Conservatives and Republicans.

One more postscript: Having clicked on the center of the above YouTube video, you have read the notice that someone, somewhere and somehow decided that the videos violated copyright, and it is stated that “the YouTube account associated with this video has been terminated due to multiple third-party notifications of copyright infringement from claimants including Real Clear Politics” . . .

Obviously when I showed the video and in effect compared it with the effluvia and solid particles that characterized the Big Ditch in my boyhood, I stepped on someone’s pepperoni and they demonstrated their ability to exercise their right to censure that part of of this post. I consider it a violation of my right to express my disgust of the vituperative drivel that nightly spews from the show. It’s still on YouTube, along with similar excerpts from other Ed Shultz’ nightly rants—check ’em out.

And just one more note: I understand now why the network abruptly tossed Keith Olberman out the window—they didn’t need him because they had Ed Shultz.

That’s my story and I’m sticking to it.


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Dessie, my favorite aunt . . .

I remember all my maternal aunts—my mother’s sisters—except for the one named Vera, a young woman that died in childbirth or shortly afterward, unmarried and outlawed by family and friends. Pregnancy without benefit of clergy was socially unacceptable and frowned on in the early years of the twentieth century.

My aunt Vera’s baby boy was taken in and brought up by Vera’s mother—my maternal grandmother, a short stout white-haired whirlwind of energy that seemed to take great delight in applying a peach tree switch to the derrieres and legs of recalcitrant grandchildren, girls and boys alike. I was one of the most recalcitrant of the bunch, and was dealt with accordingly.

My grandmother’s name was Viola, but her nickname was Odie and she was called Miss Odie by all, including me and the other grandchildren. I intend to devote and dedicate a separate posting to her at a later date, so stay tuned—it will be worth the watch and wait!

My favorite of my mother’s sisters, for various reasons was Aunt Dessie. Two of those reasons were her daughters, both a few years older than I—my first cousins and by far the prettiest of the entire gaggle of cousins. I’m speaking of the female cousins, of course. There may have been male cousins that were more beautiful, or at least as beautiful, but I was not then, nor am I now, into recognizing and interpreting beauty in males, cousins or otherwise, not even if some had sported the marbleized features of a Michelangelo.

For several years in my early boyhood, the years between my age of six to the age of nine, Aunt Dessie lived, with her two beautiful daughters and her city police officer husband, next door to me and my family. Aunt Dessie was always, in my memories of the earlier years, a lady of ample proportions and a lady afflicted, or perhaps gifted, depending on one’s point of view, with a pronounced proclivity to accumulate and produce intestinal gases. She and my mother and my two elder sisters would frequently get together in her living room to sit on a sofa, form a quartet and sing gospel songs.

I didn’t hang around to listen to their singing because the vocals were sometimes punctuated with the release of said intestinal gases, but never was a note dropped nor any mention made of the activity by the other singers. Not all the punctuations were audible but the lean to the right was unmistakable—politically speaking she always leaned to the left, but for that purpose she usually leaned to the right because she was usually seated to the right of the others.

My aunt would sort of hitch up one cheek and tilt slightly to the opposite side to accommodate the action. Evidently the other two women had grown inured to the effect but I had not, and therefore did not long linger in the living room, regardless of the quality of the singing. I always found something to do or watch outside, something more interesting and more rewarding, both on auditory and olfactory levels.

Well, that’s enough of the religious references. I liked my aunt’s husband. He worked with the city for many years as a uniformed patrolman and drove a black-and-white in the performance of his duties. On more than one occasion he pulled up beside me and suggested that I return home because I had no business in whatever particular part of town I had wandered into. I usually followed his advice and headed in the direction of home, but depending on the circumstances I sometimes reversed my direction when the cruiser was out of sight.

I don’t know how much a uniformed police officer made in those days, but it must have been considerable. My aunt’s home was nicely furnished, and she and her daughters were always dressed in the latest fashions and had all the evidences of an upper-class family, including new toys and bikes, birthday parties, beauty parlor visits and vacations.

I often heard the adults in my family and their friends speculating on the source of my aunt’s family income and the prodigious outgo of that income, but the only emotion I can remember is envy, whether mine or that of the others.

In her later years Aunt Dessie lived the life of an unmarried alcoholic widow, a frequent visitor to the seamy side of life in Columbus, Mississippi in an area across the river where several unsavory hangouts existed at the time. As a young GI, just returned from a two-year assignment in the Far East that included a 15-month combat tour in Korea, I had occasion to visit those hangouts several times while on leave en route to my next duty assignment in South Georgia. I remember the name of only one bar, that of the Dew Drop Inn. I Googled Columbus’ night clubs of today and found lots of names: He Ain’t Here, Elbow Room, Hitching Post, First And Last Chance, Gravel Pitt, etc., but no Dew Drop Inn—bummer!

I encountered my aunt several times at different locations, always with a different person and always sodden with strong drink, as they say in the Bible. On one memorable occasion she asked me to give her a ride home at closing time, and during the ride she made several improper overtures to me, all of which were politely rejected.

I drove her straight home, and when I told my brother about her proposals he confirmed my suspicions—apparently my aunt was available to any bidder or buyer of drinks. I never saw or spoke to her again—not that I purposely avoided her—it’s just that I was never again in the circles in which she moved—she lasted several more years before leaving the bar scene and life for an unknown location—I trust that it is on a higher elevation than the plane on which  she lived in the latter years of her life.

My favorite aunt has long ago departed the scene, as have all my maternal aunts and uncles, and I would suppose also all my aunts and uncles on the paternal side of my family. If any paternal aunts or uncles survive, they are nearing or have already passed the century mark in longevity—I seriously doubt that any are still among us.

There is much more to talk about, especially about my aunt’s daughters. I was delighted to see both women several times in later years. The younger daughter was active in the music scene in Memphis, Tennessee for many years. My brother said that she was a high class you know what, a hundred dollar an hour lady—in those days and in that area one hundred dollars an  hour was indeed high-class, considering that the hourly minimum wage was only seventy-five cents per hour. You can click here to confirm that if you like.

I don’t believe the younger daughter ever married, but I know that she had one son in a relationship without, as they used to say in those days, benefit of clergy. She died at an early age, relative to the average life span at the time. The elder daughter, her sister, may or may not still be alive. That daughter lived an exemplary life—she married and had what the old folks in that era referred to as a passel of kids. I don’t know her married name, nor do I know of any way to determine whether she is here or gone to join the others.

That’s my story and I’m sticking to it!


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