Tag Archives: cheese

My mother smoked cigarettes from my earliest memories all the way to her eightieth birthday, and periodically during those years she said, I’ll stop smoking when I’m eighty. On her eightieth birthday, just as she had promised, she stopped smoking and she stopped cold turkey—no dependence on any system designed to control the habit. She lived another three years, then died following bypass surgery for an aneurysm near the heart—the doctors said that her lungs were in remarkably good condition, especially considering her past history of smoking.

Hers was one of the surgical situations in which the operation was a success but the patient died.

In my early years she smoked Kool cigarettes, those with mentholated tobacco and a cork-tip for filtration—smokers addicted to that brand probably believed that although they were damaging their body they were being medicated for the damage at the same time. As far as I know the maker never claimed that, but there is no doubt that some smokers believed it to be true—my mother was one of those believers. For those not familiar with the brand, it was represented by Willie the Kool Penguin, beginning in 1934 and ending in 1960, and there is no doubt that Willie sold a lot of Kool cigarettes.

The first cigarette I smoked was a Kool—well, it was the first cigarette I attempted to smoke—I couldn’t make it go. My mistake was in trying to set fire to the filter-tipped end instead of the tobacco filled end, the part that was supposed to be lighted. All I got was a really nasty taste and a really bad smell in the area where I tried to light the cigarette, a smell composed of burning cork, burning tobacco and burning mentholatum, a real bummer. I was a first-grader somewhere along in my first year of schooling at Miss Mary Stokes’ Elementary School in Columbus, Mississippi. Click here for an excellent posting, even if I say so myself!

You can also find the information on Miss Mary Stokes’ school by clicking here.

Following my failure to light the cigarette I quickly consigned it and the burned match to our outdoor privy—toilet—and opened doors and windows throughout the house and fanned a magazine all through the house in an attempt at fumigation. It must have been effective, because none ever knew about my first attempt to smoke—my family may be learning about it with this posting.

I hate to admit it, but my next attempt to smoke was highly successful, accomplished at age fourteen, establishing a habit that continued for more than twenty years. I ran out of cigarettes one night and simply never bothered to ever smoke again—I never bought another carton or another package of cigarettes, nor did I ever bum a smoke from another smoker—I simply quit—cold turkey. I’m unsure why I stopped, but I may have heard a silent voice saying ominously—it is time—shudder, shudder!

Now travel with me back to Eleventh Street South, a street block on which I lived at one end and Fuqua’s Grocery stood at the other end. Back in those days—the good old days—one could purchase a cigarette with one penny—any brand of cigarette. If the proprietor had no open package of the brand desired, he would open a new pack in order to satisfy the customer and make the sale. There was no prohibition on children smoking—it was a practice generally frowned on, but nobody ranted and railed at seeing children smoking, nothing more than a tsk, tsk, perhaps.

I had the requisite penny and I decided to buy a cigarette. My mother had often given me a penny and asked me to go to the store and get her a Kool cigarette, so my request for a Kool came as no surprise to Mr. Fuqua. Of course, I took no chances—I lied and told him that my mother had sent me for the cigarette, and he had no reason to think I was being somewhat untruthful.

As an aside, in those days the owner also maintained a supply of saltine crackers available for purchase by the piece—for the price of one penny, a customers could get sausage or cheese and two crackers. Five cents for an eight-ounce Coke, a 12-ounce Pepsi or a 12-ounce RC Cola, then five cents more for ten crackers and five slices of cheese or sausage made a sumptuous meal for many people, including workers, during the days of the Great Depression—a depression that lasted far longer in the southern part of our nation than in other parts.

That’s it—that’s the story of my first attempt to smoke. I can pinpoint the year and almost to the month and day when I smoked the last cigarette. It was definitely in 1967 in the wee small hours of a Saturday morning in the spring—it was a filtered Winston cigarette that I huffed and puffed right down to the filter while fishing on Medina Lake, a fisherman’s paradise some thirty miles northwest of San Antonio, Texas. My fishing companion was Charley, a friend from work that smoked Swisher Sweet cigars and—-well, I’ll stop there and finish the story in a later posting. Stay tuned!

That’s my story and I’m sticking to it!