While rambling around a Virginia blogger’s site I came across a photo masquerading as a breakfast in a Huntsville, Alabama home. I was born in Alabama but left there as soon as I could, illegally migrating at the age of five with my family far off to a westerly location in Mississippi, some thirty miles distant from my birthplace. For the next eleven years or so, I had many occasions to return to rural Alabama and I consider myself an expert on country breakfasts, including their composition, presentation and consumption. Click here if you are even the least bit interested in my humble beginnings—it’s a good read—check it out.
Please heed my warning—do not attempt to follow a mule while breaking new ground for planting if this is all you had for breakfast because neither you nor the mule will last until dinner—yes, dinner, not lunch. Country folk do not do lunch, except perhaps while visiting in colder climes in the northern regions.
A so-called country breakfast: This photo supposedly depicts a country breakfast offering in a Huntsville, Alabama home. Granted that it is a beautifully composed and presented photograph, neither it nor the meal constitutes a real country breakfast. Click here for the original posting with the photo, narrative and comments.
This is the narrative from the original posting:
Breakfast at Sue’s 23 11 2008 En route to Texas for the holidays, we stopped to stay overnight and spend Sunday with our friends, Sue and Steve, in Huntsville, Alabama. They moved from Virginia in April 2007. Sue always has funny napkins on hand, and Sunday morning’s breakfast proved no exception—guess she’s not a Yankee anymore with that attitude! Sue buys most of her funny napkins from Swoozie’s.
And this is my comment on the counterfeit breakfast, a comment that is beautifully composed and presented and can be consumed far more readily than the fruit and pseudo sandwiches shown in the photograph:
Breakfast? BREAKFAST? In Alabama? Where are the grits and eggs and sausage and bacon and biscuits and gravy? No new ground ever got cleared and plowed and cotton never got planted, chopped, picked and hauled off to the cotton gin by people with such a breakfast—that’s not a breakfast, that’s a brunch. Is that a glass of tea? FOR BREAKFAST? Where’s the steaming mug of coffee, one-half chicory, one half cream (real cream) and the other half sugar (real sugar)?
This is a country breakfast!
I can only surmise that the invasion of hordes from Northern climes has wrought such drastic change. That “breakfast” wouldn’t provide enough energy to get a team of mules harnessed and hitched up to the wagon. What a pity, or as we say in South Texas, “Que lastima!” As Stephen Foster lamented in his ode to Ol’ Black Joe: “Gone are the days . . .”
With that off my chest, let me say that the table setting is lovely, the photography is superb as always, and your hosts Steve and Sioux—I mean Sue—are the ultimate in graciousness. Their migration from Alexandria to Huntsville is Virginia’s loss and a boon to Alabama—these are people who will always “. . . leave the light on for you.” Click here for a beautiful dissertation on painting, poetry and picking cotton, all relative to this posting—a great read!
And as always when the need arises I will render full disclosure concerning any of my WordPress postings. The breakfast blogger is my daughter, one of my three princesses, the one that lives, loves and labors in Virginia, and that bogus breakfast is the work of a transplant from Virginia, formerly a neighbor and still a best friend of the blogger, her BFF as they say on facebook. Sue is a lovely lady that has become a genuine Southern belle in every respect except, of course, in learning what constitutes a country breakfast. I trust that she will learn and conform as time passes—and time is fleeting, Sue!
That’s my story and I’m sticking to it!