Tag Archives: nutrition

Carnation Milk & Swanson Turkey . . .

The company that makes Carnation Evaporated Milk did not offer $5000 for the best slogan beginning with Carnation Milk is best of all . . . , nor did the company ever make such an offer, neither in the 1940s nor at any time before or after the 1940s. The company also did not award a woman $1000 for a submission that they loved but could not use for advertising. Snopes gives many examples of doggerel supposedly submitted to Carnation for the contest. Click here for the story as told by The simple—and I really do mean simple—verse that I learned sometime in the decade of the 1940s is:

No tits to pull,
No hay to pitch,

Just punch a hole
In the son-of-a-bitch.

Now I would like to share with my legions of readers a tale entitled, What I had for breakfast this morning. This may seem to be a stretch from the Carnation ditty, but please trust me—the stories are related, so read on.

I enjoyed a sumptuous breakfast this morning. I dined, alone of course, on roasted carved turkey with stuffing, carrots, whipped potatoes and brown gravy at 5:00 AM on this chilly December morning in south central Texas. My meal was beautifully displayed in a plastic shell with dividers between each of the various components, then covered with clear plastic sheathing and enclosed in a nicely decorated sealed cardboard box.

The box included the information that, if kept frozen, the meal could safely be consumed up to December 25, 1911 and I assumed that included Christmas day. Speaking strictly for myself, I believe that such items can safely be consumed centuries later—if kept frozen. However, pay no attention to anything that I say when speaking strictly for myself—I could be wrong.

In addition to the graphics the box gave directions for cooking, either in a conventional oven or a microwave oven, along with a plethora of nutrition facts including the fact that the meal constituted fully one-third of my daily value of sodium—bummer!

It also gave a brief but concise history of the Swanson Classics, entitled A Menu of Mouthwatering Memories, from its beginnings in 1954 through the year 2007. Swanson claims the title of The Original TV Dinner—based on my limited one-time experience with Swanson Dinners, I have no reason to doubt that claim, nor do I doubt its  claim for palatability and safe consumption if kept frozen—so far.

Thanks to Swanson’s turkey, my breakfast was a resounding success—a piece of cake so to speak, and I penned the piece of doggerel below to commemorate that success. I apologize in advance for any misery that may be caused by exposure to it, whether from the ode per se or by any consumption of any Swanson product by one or more of my readers related to their having read this posting. In fine, I am not recommending this product to anyone. I’m simply recounting my experience of a Swanson turkey breakfast on a chilly day in south central Texas—and simply is the operative word.

Ode To Swanson’s Frozen Turkey Dinner

No turkey to kill,
No gravy to make,
No ‘taters to peel,
No bread to bake.

No table to clear,
Nothing to freeze,
No dishes to wash,
I’m free as a breeze.

A fine turkey breakfast
And I’m on my knees,
Giving thanks to Swanson,
For meals such as these.

I have already apologized for foisting off the burden of my Ode To Swanson’s Frozen Turkey Dinner to my legions of unsuspecting readers, but I feel compelled to reinforce that apology through repetition—mea culpa, mea culpa, mea maxima culpa.

That’s my story and I’m sticking to it.


Posted by on December 23, 2010 in Family, Humor, kitchen appliances, television


Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Speaking English not good for you . . .

One of my three princesses, the one that was privileged to come into the world ahead of her two sisters, the one I love more than the other two but don’t tell them—yep, that one—sent me an e-mail with the following series of questions and answers concerning the importance of diet and exercise on health.

I felt obligated to spread this doctor’s take on diet and exercise as far and wide as possible. It’s an anonymous piece of writing, so I’m not too worried by the fact that I took the liberty of making numerous changes to the original. And I must say, with the usual humility that my viewers normally expect from me, that those changes improved the document significantly—nay, they improved it immeasurably!

What follows is a series of questions, asked by a patient and answered by Doctor Sum Ting Wong, the patient’s doctor during the two years the patient spent in China:

Q: Doctor, is it true that cardiovascular exercise can prolong life?

A: You heart only good for so many beats and that it. No waste beats on exercise. Everything wear out eventually. Speeding up heart not make you live longer. It like saying you extend life of car by driving faster. Want to live longer? Take nap.

Q: Should I cut down on meat, and eat more fruits and vegetables?

A: You must grasp theory of logistical efficiency. What do cow eat? Hay and corn. And what that? Vegetables. Steak nothing more than efficient mechanism to deliver vegetable to system. Need grain? Eat chicken. Beef good source of field grass, and field grass green leafy vegetable. And pork chop give you 100% of recommended daily allowance of protein.

Q: Should I reduce my alcohol intake?

A:  No, not at all. Wine made from fruit. Brandy distilled wine.That mean they take water out of fruit so you get more. Beer and whiskey also made of grain. Bottom up!

Q: How can I calculate my body fat ratio?

A: If you have body and you have fat, you ratio one to one. If you have two body, you ratio two to one, etc.

Q: What are some of the advantages of participating in a regular exercise program?

A: Sorry, can’t think of single one. Philosophy is, no pain—good!

Q:  Are fried foods bad for us?

A:  You not listening! Food fried these day in vegetable oil. It permeated by vegetable oil. How much more vegetable bad for you?

Q:  Will sit—ups prevent me from getting soft around the middle?

A: Definitely not! When you exercise muscle it get bigger. Only do sit—up if want bigger stomach.

Q:  Is chocolate bad for me?

A:   Helloooo! Bean of cocoa plant is vegetable! Chocolate best feel-good food can find!

Q:  Is swimming good for my figure?

A:  If swimming good for figure, explain whale to me.

Q:  Is getting in shape important for my lifestyle?

A:  Hey—round is shape!

This should help clear up any misconceptions you may have had about food and diets, and remember this:

Life should not be a journey from the cradle to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, a tall glass of Chardonnay in one hand and dark chocolate in the other, with body thoroughly used up, totally worn out and screaming “Woo-hoo, what a ride that was!”

And for those that watch what they eat, here’s the final word on nutrition and health—it’s a great relief to know the truth after all these conflicting nutritional studies:

Japanese eat very little fat and suffer fewer heart attacks than we do.

Mexicans eat lots of fat and suffer fewer heart attacks than we do.

Chinese drink little red wine and suffer fewer heart attacks than we do.

Italians drink lots of red wine and suffer fewer heart attacks than we do.

Germans drink lots of beer and eat lots of sausages and suffer fewer heart attacks than we do.

Conclusion: Eat and drink whatever you like. It’s obvious that speaking English is what kills you.

Leave a comment

Posted by on February 23, 2010 in death, food, grammar, Humor


Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,