RSS

Tag Archives: shape

Speaking English not good for you . . .

One of my three princesses, the one that was privileged to come into the world ahead of her two sisters, the one I love more than the other two but don’t tell them—yep, that one—sent me an e-mail with the following series of questions and answers concerning the importance of diet and exercise on health.

I felt obligated to spread this doctor’s take on diet and exercise as far and wide as possible. It’s an anonymous piece of writing, so I’m not too worried by the fact that I took the liberty of making numerous changes to the original. And I must say, with the usual humility that my viewers normally expect from me, that those changes improved the document significantly—nay, they improved it immeasurably!

What follows is a series of questions, asked by a patient and answered by Doctor Sum Ting Wong, the patient’s doctor during the two years the patient spent in China:

Q: Doctor, is it true that cardiovascular exercise can prolong life?

A: You heart only good for so many beats and that it. No waste beats on exercise. Everything wear out eventually. Speeding up heart not make you live longer. It like saying you extend life of car by driving faster. Want to live longer? Take nap.

Q: Should I cut down on meat, and eat more fruits and vegetables?

A: You must grasp theory of logistical efficiency. What do cow eat? Hay and corn. And what that? Vegetables. Steak nothing more than efficient mechanism to deliver vegetable to system. Need grain? Eat chicken. Beef good source of field grass, and field grass green leafy vegetable. And pork chop give you 100% of recommended daily allowance of protein.

Q: Should I reduce my alcohol intake?

A:  No, not at all. Wine made from fruit. Brandy distilled wine.That mean they take water out of fruit so you get more. Beer and whiskey also made of grain. Bottom up!

Q: How can I calculate my body fat ratio?

A: If you have body and you have fat, you ratio one to one. If you have two body, you ratio two to one, etc.

Q: What are some of the advantages of participating in a regular exercise program?

A: Sorry, can’t think of single one. Philosophy is, no pain—good!

Q:  Are fried foods bad for us?

A:  You not listening! Food fried these day in vegetable oil. It permeated by vegetable oil. How much more vegetable bad for you?

Q:  Will sit—ups prevent me from getting soft around the middle?

A: Definitely not! When you exercise muscle it get bigger. Only do sit—up if want bigger stomach.

Q:  Is chocolate bad for me?

A:   Helloooo! Bean of cocoa plant is vegetable! Chocolate best feel-good food can find!

Q:  Is swimming good for my figure?

A:  If swimming good for figure, explain whale to me.

Q:  Is getting in shape important for my lifestyle?

A:  Hey—round is shape!

This should help clear up any misconceptions you may have had about food and diets, and remember this:

Life should not be a journey from the cradle to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, a tall glass of Chardonnay in one hand and dark chocolate in the other, with body thoroughly used up, totally worn out and screaming “Woo-hoo, what a ride that was!”

And for those that watch what they eat, here’s the final word on nutrition and health—it’s a great relief to know the truth after all these conflicting nutritional studies:

Japanese eat very little fat and suffer fewer heart attacks than we do.

Mexicans eat lots of fat and suffer fewer heart attacks than we do.

Chinese drink little red wine and suffer fewer heart attacks than we do.

Italians drink lots of red wine and suffer fewer heart attacks than we do.

Germans drink lots of beer and eat lots of sausages and suffer fewer heart attacks than we do.

Conclusion: Eat and drink whatever you like. It’s obvious that speaking English is what kills you.

 
Leave a comment

Posted by on February 23, 2010 in death, food, grammar, Humor

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Which came first, the chicken or the egg?

In his search for reality, Decartes systematically doubted everything his senses perceived, and finally concluded that the one thing he could not doubt was the fact that he doubted—hence this statement—Cogito, ergo sum—I think, therefore I am. Decartes reasoned that he was not an illusion, that he was real, and from that position he concluded that life and the world around him was real.

Don’t laugh—for centuries men argued on how many angels could stand on the head of a pin—seriously! And for centuries men argued about which of these came first—the chicken or the egg. They eventually abandoned the angels-on-a-pin argument, but finally decided that the chicken came before the egg.

They reached their decision by reasoning that the first chicken began life as a chicken, a being endowed with its ultimate chickenness (so to speak). It was created perfect by its creator and therefore is not moving toward perfection. It’s safe to say that a chicken, any chicken regardless of its pedigree, will never become anything more than a chicken, no matter how hard it might try. It will, of course, ultimately change its shape and form dramatically, but it will never improve on its chickenness.

The egg, by its very nature, is imperfect and is moving toward perfection, and unless it stumbles on the road to perfection and is eaten, whether fried, scrambled, hard-boiled or raw, or perhaps dies from natural (or unnatural) causes, it will ultimately achieve perfection—it will become a chicken. Ergo, in the beginning, the time of the big bang, the time of creation, the time in which the creator created the heavens and the earth and everything thereon (and rested on the seventh), there was neither chicken nor egg.

Had the egg come first, it would have presented the paradox of perfection arising from imperfection. The heavy thinkers of their day couldn’t possible support that one. A contradicting argument (if one needs one) would be that every chicken egg ever laid and to be laid, whether past, present or future has within itself the seeds of perfection, the potential of becoming a chicken. It needs only to be nurtured with the proper degree of heat for the proper number of days, and voila!—a perfect chicken emerges, albeit it very small as are all newborns, relative of course to the size of the parents.

The greatest potential for perfection in life resides in a far different sort of egg, an egg that forms the human embryo and requires fertilization, a pleasurable transaction which guarantees that human life as we know it will continue throughout eternity, or at least as long as the big bang continues—ah, not that big bang—I refer to the continuing expansion of our universe throughout space, an expansion that some believe was caused by a tremendous event called the big bang.

Unless my failing memory fails me the chicken, along with flora and other fauna, was created on the fifth day, the same day on which that famous existential couple, Adam and Eve, were created—existential in the sense that they took sole responsibility for giving their lives meaning and for living those lives passionately and sincerely (note the emphasis on passionately). In the words of the late Paul Harvey:

“And now you know the rest of the story!”

The very first perfect chicken, through a process provided by its creator, produced the first imperfect egg. The chicken obviously had to come first in order to start things, to produce the egg, an imperfect something that ultimately becomes a perfect chicken, and the process continues to this day and will continue on through eternity, or at least as long as chickens lay.

Got it?

I know, I know—the first imperfect egg came from a perfect chicken, so on the surface it would appear that imperfection can come from perfection, but that doesn’t count on the first time—hey, give the early thinkers a bit of slack!

Beware! Dumb joke approaching (I’m tendering an apology in advance, so be nice):

“It’s not the fault of that apple on the tree—it was that pear (pair) on the ground.”

That’s my story and I’m sticking to it.

 
2 Comments

Posted by on January 30, 2010 in Humor, Writing

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,