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Oh, no! Exit fat, French fries, sugar, salt & gravy . . .

17 Feb

On a recent Sunday morning I unrolled my home-delivered plastic-bagged copy of the San Antonio Express-News, the only daily newspaper in the seventh largest city in America, with a potential audience of some two million readers. Prominent on the front page was an article announcing planned changes in menus of military dining halls, specifically at Fort Sam Houston, Texas but eventually in military dining halls world-wide. Click on the image below to read the front-page portion of the article.

As a retired military person I can appreciate and accept all the changes except one. I do not mourn the loss of fat, French fries, sugar and salt and I welcome whatever substitutes replace those items, but gravy? GRAVY? Not gravy, please dear Lord don’t let them outlaw gravy. Without gravy there will be no SOS, a dish that is embraced emotionally and gastronomically by everyone that has ever served in any of the United States military forces. SOS is primarily a breakfast entree—gravy with chipped beef, hamburger meat or sausage added, and usually served as a stand-alone spread on toast or biscuits with various other items added if desired—bacon or sausage, perhaps, or eggs cooked to order, or pancakes or all the above.

Those in the stratospheric zones of the military hierarchy—commissioned officers and their families—usually refer to SOS as creamed chipped beef on toast, or creamed hamburger on toast, or creamed sausage on toast—creamed is simply a euphemism for gravy. However, the unwashed hordes in the military services, the enlisted population including NCOs (Non-Commissioned Officers) are comprised of those always willing to call a spade a spade—oops, delete that phrase—it is so not politically correct—make the phrase willing to tell it like it is instead. That elite group of military persons refer to the breakfast delicacy as Shit On a Shingle, with the toast being the shingle and meat gravy the shit, thusly SOS. As a side note, that culinary masterpiece known as SOS is also called Stew On a Shingle and Same Old Stuff. The words may be different, but the visual appearance and taste of the mixture are the same.

Please say it ain’t so, Barack!

Please say it ain’t so, Michelle!

Please don’t do away with gravy—that will sound the death knell for SOS, a breakfast choice for untold millions of men and women in America’s armed forces, in peace and war in virtually every country on the planet, a breakfast delicacy that has been around since long before World War II, and in my opinion helped the United States win its wars—with the exceptions of Korea and Viet Nam and possibly Iraq and Afghanistan, wars that are still unfolding. Although we are claiming the war in Iraq to be a victory, it will probably be rated as a failure in future history books, as will Afghanistan—that is purely my opinion, and I freely admit that opinion is similar to a certain body orifice, the operation of which is controlled by the sphincter muscle—everybody has one, and that’s mine.

Please don’t throw SOS under the bus, Mr. and Mrs. Obama. I believe in change just as much as anyone, including battle-hardened Democrats, but I draw the line on the elimination of SOS from military dining halls. As a home-care giver for many years, I have been a frequent morning visitor to San Antonio’s Brooke Army Medical Center and to Lackland’s Wilford Hall Medical Center, and although I have lost my reason for being a home-care giver, I will continue to use both entities for my own medical care, and you may be assured that I will, at every opportunity, enjoy an SOS breakfast in the hospital cafeterias as long as it is served.

And you may also be assured that if SOS is dropped from their breakfast menus I will look elsewhere for SOS and give my business to those other locations, including such ubiquitous outlets as Whataburger and the myriad Jim’s Restaurants in San Antonio, both of which proudly serve sausage gravy on biscuits for breakfast.

That’s my story and I’m sticking to it.

Postscript: In my outcry against the demise of SOS I used the term eggs cooked to order, and I must tell my readers that in the hospital cafeteria at San Antonio’s Brooke Army Medical Center you can in fact have your eggs cooked to order, except you cannot have soft-scrambled eggs, eggs over-easy, eggs over-medium or eggs sunny-side up. You can only have them hard scrambled, fried hard on both sides, scrambled hard in an omelet or hard-boiled. The rules are in place to prevent salmonella.

But listen up, and I’ll whisper this in your ear: Go to the hospital cafeteria at Lackland’s Wilford Hall Medical Center and you can get your eggs made to order. Just tell the cook what you want and you’ll get it, up to and including fresh eggs cracked in a bowl and served raw, as many as you want and none having been anywhere near flames or heat, usually ordered by those trying to bulk-up for competition in such sports as wrestling and boxing and, of course, for those that just enjoy flexing their muscles for the opposite sex, and in some instances for the same sex.

Hey, it happens—at my age I don’t flex and I never have, couldn’t even if I tried because I never ate raw eggs, but even at my age I still get flexed at—not all that often, but once in awhile. I believe some men follow the advice contained in a song my brother used to sing, namely that, If you can’t get a woman, get a clean old man.

That’s the end of my story and my postscript and I’m sticking to both.

 
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Posted by on February 17, 2011 in breakfast, food, Humor, Military, news sources, newspapers, Obama administration, politics

 

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About my uncle Dalton . . .

06 Sep

This post is about my Uncle Dalton, one of my mother’s younger brothers. I never knew him, and I saw him for the first and last time at his wake. I can’t pinpoint the year he died, but my best guess is that it was around 1940. I know it was before 1942, the year my mother unwisely brought a stepfather into our family, and when I picture myself standing at my uncle’s coffin and listening to my mother explain how he died, I appear to be somewhere around the age of seven or perhaps eight years—hey, don’t laugh—I said it would be a best guess, right?

My Uncle Dalton died in the old Bryce Hospital, an institution for the insane located in Tuscaloosa, Alabama. You can Google it here if you like—there’s lots of info on the Internet.

According to my mother and other family members, Dalton was the victim of a beating rendered by a fellow inmate, a not-so-gentle man that attacked Dalton with a metal bedpan and the beating proved to be fatal. I have a vivid memory of standing beside my mother and watching her lift the departed’s right arm and the hand dropping limply, indicating, as voiced by my mother, that the wrist was broken. I know now that the hand dropping, or drooping, was normal and did not indicate a break. Had the body been in the maximum stiffness of rigor mortis,  the hand would not have drooped when the arm was lifted.

In humans, rigor mortis commences  about 3 hours after death, reaches maximum stiffness after 12 hours, and gradually dissipates until approximately three days after death. I am reasonably sure that Uncle Dalton had been dead for at least three days before he lay in state at his wake prior to his burial. Therefore it was natural for the hand to drop, or droop, when the arm was lifted. If you like, you can click here to confirm my findings concerning rigor mortis.

My mother told me that Uncle Dalton was a perfectly normal young adult until he unwisely dived head-first from a tree limb into shallow water and lost consciousness when his head struck the bottom—her expression was, I believe, that his head stuck in the mud. He remained unconscious for several minutes and was finally revived, but was never quite the same after the accident, and some years later was committed to Bryce Hospital in Tuscaloosa, an institution for the mentally disturbed—insane, if you will.

My mother visited Dalton numerous times during his tenure at Bryce, and she had interesting stories to tell about those visits. She said that he loved chewing gum, and she always took him gum on her visits. Patients were not allowed to shave themselves, and Mama said that he invariably removed a stick of gum from its wrapper, then reconstructed the wrapper and  pretended to shave with it. She told me a joke that she claimed Dalton told her—I seriously doubt the origin of this joke, but I must admit that it’s funny!

The joke my Uncle Dalton supposedly told was of a mental patient that had been told that after thirty years in the asylum he could go home, so he was given a razor and told to shave. As he faced the mirror and began shaving, a nurse stopped in the hallway to congratulate him, and he turned away from the mirror for an instant, and while he was turned away the mirror slipped of its hanger. When he returned to face the mirror he exclaimed, “Damn, thirty years in this place and the day I get ready to leave I cut my head off!” If that story is true, I have some doubt as to the severity of Dalton’s insanity.

One more story about my insane Uncle Dalton, and I’ll leave this posting for posterity. An official from Bryce Hospital called Dalton’s family to tell them that Dalton had wandered away from the institution and was believed to be returning to his home. A couple of days later his mother noticed that a shotgun that normally hung over the fireplace was missing. A report was made to local law enforcement, and a search began for Dalton in that area. While the search was in full swing, Dalton appeared at the house with the shotgun and several squirrels he had bagged. He said that he left the hospital with the intention of going squirrel hunting and having his mother make squirrel stew for him. As the story goes, the local law officials arrived to take Dalton back to the hospital, but waited until he had finished a meal of squirrel stew.

Possible? Yes, but plausible? No, but it makes a good read, especially as told to me by my mother, and I would like to believe it. Well, why not? It’s all in the past, and whether true of false it’s an indication of the frailty and the goodness of human nature, and our acceptance of both attributes.

That’s my story and I’m sticking to it!

Postscript: I overlooked a memory of my uncle, something my mother told me and was confirmed by at least two of her sisters. One manifestation of his separation from reality was his insistence that the air was filled with clocks, all manners of timepieces—clocks large and clocks small, all showing the same time of day or night, and he couldn’t understand why others could not see them.

Was that proof of his mental imbalance? Perhaps, but according to my mother and my aunts he never carried a pocket watch and never wore a wristwatch, yet when someone asked, he could give them the correct time, at any moment of the day or night. Such a gift has its advantages—assuming that the clocks required neither winding nor batteries, the absence of maintenance costs and physical effort would mount up over a lifetime.

That’s my story and I’m sticking to it!

 
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Posted by on September 6, 2010 in Humor, hunting, insanity, law enforcement

 

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