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Frog legs, pocket knives & hackberry tea

This YouTube video is in no way related to the primary subject of this post, namely the treatment of raw sewage to recapture the 99.9% of raw sewage that is water and make it potable. I intend to end this post with the same video. I am presenting it here to ensure that my legions of followers have the opportunity to view it. If you view the video at this point and are so turned off by it that you don’t read the posting, it’s your loss—you’ll miss a highly educational essay—timely, well constructed and presented, and I say that with all sincerity aside. I know, I know, everyone always reads my posts all the way to the bottom, but just in case . . .

This morning while watching a cable show—MSNBC—I learned that at sometime in the future much of our drinking water will consist of treated sewage. That knowledge as defined by Wikipedia rests uneasy on one’s gustatory palate:

Sewage is water-carried wastes, in either solution or suspension that is intended to flow away from a community. Also known as waste water flows, sewage is the used water supply of the community. It is more than 99.9% pure water and is characterized by its volume or rate of flow, its physical condition, its chemical constituents and the bacteriological organisms that it contains. Depending on its origin, waste water can be classed as sanitary, commercial, industrial, agricultural or surface runoff.

The spent water from residences and institutions carrying body wastes, washing water, food preparation wastes, laundry wastes and other waste products of normal living is classed as either domestic or sanitary sewage.

The purpose of this post is an attempt to allay the fears of those that may be taken aback when told that the water they drink in the future will be sewage, coming direct to them as treated sewage from some remote treatment plant that has taken the action necessary to eliminate contaminants from raw sewage and now wants people to believe that the water is pure and potable—drinkable.

I know that’s a stretch, given the fact that the so-called sanitary sewage includes body wastes donated—love that term donated—by the community. However, I have personal knowledge that the decontaminated liquid may be consumed without fear of the consumer becoming contaminated—how that knowledge was gained is the purpose of this post.

As a young boy growing up between the ages of six and nine years I lived near a flow of treated sewage moving away from the city’s treatment plant via an open concrete-floored ditch—locals called it the Big Ditch—idling along on its way to Luxapalila Creek, a stream that joins Mississippi’s Tombigbee River, a stream that converges with the Alabama River to form the Mobile River that in turn empties into Mobile bay on the Gulf of Mexico—take that, Mobile!

Purely as an aside, the Indian word Luxapalila is said to translate into English as floating turtles. Considering the effluvial characteristics of human waste materials entering the stream, perhaps the first syllable of turtles, accidentally but aptly, describes the water and its contents—how’s that for coincidence!

But I digress—back to the Big Ditch, its contents and the marvelous flora and fauna that thrived—-or throve, take your pick—when I was a boy. The ditch may well be covered by now, or perhaps its contents have been diverted elsewhere. Many years have passed since I was treated—so to speak—to a life in that area and that era. Perhaps the Big Ditch is still fulfilling its destiny as a playground for the enjoyment of today’s children, activities in dialectical opposition to their parent’s wishes.

On more than one occasion I and one or more of my boyhood friends—always boys, although girls would have been welcomed and we would have been delighted by their company, but none accepted our invitations—dined on the banks of the Big Ditch, feasting on fried frog legs and hack-berry tea, a simple meal easily prepared. From our respective homes we brought a small frying pan, a small pot for boiling water, a block of pure lard, our pocket knives, a bit of corn meal, a pinch of salt, a few matches and our appetites to the Big Ditch, a Shangri-la for giant green bullfrogs easily rounded up by a couple of hungry boys.

We built a small fire and boiled water for our tea—yes, we used the nearest available source of water, that which flowed along the bottom of the Big Ditch. When the water was boiling we dumped in handfuls of hackberries gathered from the proliferation of hack-berry trees that thrived on the banks of the ditch.

The hack-berry tea was set aside to cool, and we heated the pure lard in the frying pan. After separating the legs of several frogs from their bodies we skinned the legs, rolled them in the corn meal, placed them in the frying pan and turned them until brown.

Don’t laugh—our culinary talents and our gustatory senses  at our age were underdeveloped and unrefined, and we had minimum expectations that the meal would equal those served in fancy French restaurants specializing in fried frog legs and offering fine wines to accompany the meal—cuisses et vin de grenouille frits—the French refer to the legs of frogs as thighs instead of legs. The use of the word thighs is probably considered a sexual reference by the French, intended to affect the mood of a dinner companion, whether male or female. A Frenchman might say, Mon cher, j’aime le goût des cuisses, delivered softly and translated as My dear, I love the taste of thighs—his after-dinner delights would be guaranteed—dessert, so to speak.

So there you have it—treated sewage can be safely ingested, digested and further processed by humans without fear of damage to their bodies or their life expectancy. My body shows no perceptible damage from the meals of cuisses et vin de grenouille frits, and I am just a hop, skip and a jump away from successfully completing eight decades of living life to its fullest—whether because of the frog legs or in spite of the frog legs is unknown. However, also unknown is the collective fates of my various boyhood companions. Some of them or all of them by this time may have already exchanged their earthly realm for one or the other of our two alternatives.

I must reluctantly admit that the others—some of them, none of them or all of them—may have already succumbed to the ravages of various diseases that were directly attributed to those meals of cuisses et vin de grenouille frits, and I do not recommend such meals to today’s boys, at least not meals garnered from the same source or similar sources—nope, I would neither recommend it nor suggest it.

I am of the opinion that today’s youth, although physically larger, stronger and enjoying greater longevity and enhanced motor skills, are not significantly more intelligent—in fact many, perhaps most, are somewhat lacking in basic subjects as demonstrated by accumulated grades given on an incredible numbers of tests administered by our schools. There are so many unknowns that I hesitate to imply that meals such as we prepared in the Big Ditch increases longevity, but I will postulate that such meals may promote a higher level of intelligence.

Today’s youth lag behind in the three Rs—reading, ‘riting and ‘rithmatic and their skills in communication skills are deplorable—they are deficient both in receiving and transmitting the spoken word, obviously derelict in vocal expression and auditory reception. I feel that my detailing just one of my eating habits as a boy proves, at least in some degree, that consumption of treated sewage water will not be harmful to us and our neighbors, and that proof has been beautifully presented to my viewers. That’s why I was motivated to make this posting and I feel that I have made my point—my efforts were successful and productive for society.

I apologize for diverting my attention to other problems facing our society and our nation—I couldn’t help it—it’s either in my nature or it could possibly be the result of my being distracted by a cantankerous keyboard.

That’s my story and I’m sticking to it.

Postscript: The fact that I frequently watch MSNBC does not mean that I like MSNBC. I frequently tune in to get the side of the news and opinions that are presented by other, more reliable and more truthful cable entities. I do not  dislike MSNBC—I enjoy its graphics and its presentations of news that are not permeated with and perforated by personal political presentations, situations that are far less frequent than presentations that are afflicted—tainted, so to speak—well, let’s face it—filled with and distorted by such taints and afflictions. Tune in to MSNBC on any weekday evening and listen to the talking heads in its evening lineup—you’ll be both attracted and reviled by their vituperative views on subjects ranging from A to Z—from armadillos to zebras–but particularly on Cs and Rs—Conservatives and Republicans.

One more postscript: Having clicked on the center of the above YouTube video, you have read the notice that someone, somewhere and somehow decided that the videos violated copyright, and it is stated that “the YouTube account associated with this video has been terminated due to multiple third-party notifications of copyright infringement from claimants including Real Clear Politics” . . .

Obviously when I showed the video and in effect compared it with the effluvia and solid particles that characterized the Big Ditch in my boyhood, I stepped on someone’s pepperoni and they demonstrated their ability to exercise their right to censure that part of of this post. I consider it a violation of my right to express my disgust of the vituperative drivel that nightly spews from the show. It’s still on YouTube, along with similar excerpts from other Ed Shultz’ nightly rants—check ’em out.

And just one more note: I understand now why the network abruptly tossed Keith Olberman out the window—they didn’t need him because they had Ed Shultz.

That’s my story and I’m sticking to it.

 

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Rabbits speak Arabbitian . . .

The second born of my three princesses, the one that lives, loves and works in Alexandria, Virginia recently posted a series of photos of an animal that was grazing early one evening in the common area behind her townhouse. In her narrative she says the animal was in the company of a robin and two squirrels—I suspect that was a meeting of WANNA, her neighborhood’s local chapter of the national Wild Animal Northern Neighborhood Association, an organization that was formed to ensure and protect the rights of neighborhood animals, both wild and domestic—sister national chapters are WASNA, WAENA and WAWNA denoting chapters in the southern, eastern and western sections of the United States.

Her neighborhood has a similar association for humans—my daughter and her husband were active in that association for a considerable time, but finally withdrew their support because of the constant conflict created by board members.

Click here for her original posting. These are her photos, and her narrative introduction follows:


I was scrounging around the refrigerator earlier this evening, hunting for something interesting to eat for dinner. I glanced out the window and saw this large rabbit (about the size of a normal-sized cat, actually!) grazing in the grass on the common area strip in front of our townhouse, alongside two squirrels and a robin. He was out earlier than I normally see them in the neighborhood (still daylight at about 7 p.m.). I grabbed my camera with a 105mm lens and ran outside, slowly approaching him. He let me get within five or six feet of him before slowly turning away, and even then he didn’t go very far. I was able to fire off almost 20 shots—these are the cream of the crop.

I was intrigued by the photos so I did a bit of research on rabbits, specifically on the differences between rabbits and hares. I learned that hares have longer ears, longer legs, bigger feet and prefer to live above ground. I learned that hares have black markings in their fur, and those that live in northern climes turn white in winter, a protective measure provided by nature to make them less vulnerable to predators. And finally I learned that one female rabbit can conceivably, so to speak, birth as many as 36 babies each year—at that rate my daughter may soon be up to her uh-huh in rabbits. The results of my research were inconclusive—the animal in the photos may or may not be a rabbit, and conversely it may or may not be a hare.

I made a rather lengthy comment on her posting, but before I bring that into this posting I will share a comment I found during my research. I would credit the writer but I could not identify a name, e-mail, blog post, etc. I found it hilarious—enjoy!

This was very helpful in settling a trivia question with a friend. However, it has also exposed a very ugly and troubling issue. Now that we know a “bunny” is specifically defined as an immature “rabbit,” this can only mean that employing the “Easter Bunny” to deliver swag baskets and hide eggs on Easter Eve violates a whole host of state, federal, and UN Child Labor Laws. Inexcusable child exploitation! This means there is no difference between our traditional Easter festivities and an El Salvadoran sweat shop full of hungry orphans making Nikes. We are just lucky we haven’t been caught yet. The only solution is to quietly change the job description to “Easter Rabbit,” purge all history books and greeting cards of incriminating “bunny” references, and never speak of this again. Furthermore, to ensure political correctness, diversity, and ethnic inclusiveness, in alternate years the contract for Easter Eve responsibilities must be awarded to the “Easter Hare.”

I mean, like, hey, is that funny or what!

The real reason for this posting was to share my comment on my daughter’s rabbit photos with other bloggers, and finally this is it, exactly as posted:

thekingoftexas

This is a great series of shots, no matter how domesticated or how wild this animal may be. Evidently this one is accustomed to posing—or perhaps it’s because of your facility in foreign languages. I know that you have accumulated a working knowledge of Spanish, but when and where did you learn to speak the language of rabbits?

And don’t bother to deny it—only with a working proficiency in the rabbit’s language could you have recorded these poses.

I realize that in your case I am preaching to the choir, but perhaps a brief (?) briefing of rabbit language and poses will be of some benefit to your blog visitors, so I’ll be brief—as always.

Rabbits speak Arabbitian, a language that originated in ancient—prebiblical—Arabia and for thousands of years was restricted to rabbits. Very few humans have mastered the language—obviously you are one of those rare exceptions. The others are photographers, mostly, with just a smattering of hunters. That’s because the IQ of most hunters is severely limited and cannot handle the intricacies of the language.

Arabbitian is pronounced air-ruh-be-she-un with the accent on be, the center syllable. Every rabbit world-wide speaks the same language—they are fluent in it from the moment of birth—it’s innate in their DNA.

There are different dialects, of course, just as there are in other languages, particularly in English. Very few natives of the deep South can follow the staccato speech of a Yankee speaker, and conversely southern speakers—Mississippians, for example, especially Mississippi girls—speak so slowly that the listener has ample time to refer to a dictionary for clarification on pronunciation and definition.

I’m sure you’ve heard about the southern girl and her Yankee date. They were parked on Lover’s Lane and the boy, as boys are wont to do, posed a question to her involving a certain activity, and before she could tell him that she had never done that—she had.

And that was not an isolated incident—it’s happened countless times and will happen countless more times, happily, perhaps, for both participants. Some day a brilliant dialectologist may develop a system to speed up the word production of southern girls, but that’s doubtful, so in such instances they will continue to produce—so to speak.

I knew you could speak Arabbitian when I saw the sequence of poses presented by the rabbit. A rabbit—any rabbit, regardless of its origin, will only offer five poses to a viewer—rabbits will pose at a 45-degree angle facing the viewer facing slightly to the right or to the left, at full side view facing right, a full side view facing left, and a backside view with its backside rapidly shrinking into the distance, because the only time a rabbit would turn his back on someone is to run away.

The one pose a rabbit will never assume, not even for a centerfold spread in PlayGirlBunny or PentBurrowBunny—that pose is one of facing a viewer squarely to the front. Rabbits will readily present a rear view, but it will be a fast-disappearing view as discussed earlier.

These restrictions rabbits place on photographers’ photo shoots is for a good reason. Rabbits’ eyes, as are those of most herbivorous animals, are placed on opposite sides of their head and each eye rotates in its socket independently of the other eye, enabling the rabbit to spot danger in a circle approaching a full 360 degrees, except directly ahead or directly behind. Contrast the herbivorous animal with the carnivorous animal. All carnivores are predators, and in most circumstances have no fear of what may be outside their field of vision—their eyes are fixed on their prey.

And as an afterthought, one should never crop a rabbit’s ears as many well-meaning owners do with show rabbits or with pet rabbits. Rabbits’ ears also rotate in opposite directions in order to detect sounds coming from all directions and thus perhaps avoid becoming dinner for a carnivore, whether the carnivore is bird or cat or photographer. Crop a rabbit’s ears and if it gets away or is turned loose in the wild, it cannot effectively pinpoint the source of danger and will become road kill or dinner for a carnivore, either human or animal.

There—I was not as brief as I hoped to be, but apparently I had a lot to say—so I said it.

Great photography—keep up the good work.

 
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Posted by on June 4, 2010 in Uncategorized

 

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