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Frog legs, pocket knives & hackberry tea

This YouTube video is in no way related to the primary subject of this post, namely the treatment of raw sewage to recapture the 99.9% of raw sewage that is water and make it potable. I intend to end this post with the same video. I am presenting it here to ensure that my legions of followers have the opportunity to view it. If you view the video at this point and are so turned off by it that you don’t read the posting, it’s your loss—you’ll miss a highly educational essay—timely, well constructed and presented, and I say that with all sincerity aside. I know, I know, everyone always reads my posts all the way to the bottom, but just in case . . .

This morning while watching a cable show—MSNBC—I learned that at sometime in the future much of our drinking water will consist of treated sewage. That knowledge as defined by Wikipedia rests uneasy on one’s gustatory palate:

Sewage is water-carried wastes, in either solution or suspension that is intended to flow away from a community. Also known as waste water flows, sewage is the used water supply of the community. It is more than 99.9% pure water and is characterized by its volume or rate of flow, its physical condition, its chemical constituents and the bacteriological organisms that it contains. Depending on its origin, waste water can be classed as sanitary, commercial, industrial, agricultural or surface runoff.

The spent water from residences and institutions carrying body wastes, washing water, food preparation wastes, laundry wastes and other waste products of normal living is classed as either domestic or sanitary sewage.

The purpose of this post is an attempt to allay the fears of those that may be taken aback when told that the water they drink in the future will be sewage, coming direct to them as treated sewage from some remote treatment plant that has taken the action necessary to eliminate contaminants from raw sewage and now wants people to believe that the water is pure and potable—drinkable.

I know that’s a stretch, given the fact that the so-called sanitary sewage includes body wastes donated—love that term donated—by the community. However, I have personal knowledge that the decontaminated liquid may be consumed without fear of the consumer becoming contaminated—how that knowledge was gained is the purpose of this post.

As a young boy growing up between the ages of six and nine years I lived near a flow of treated sewage moving away from the city’s treatment plant via an open concrete-floored ditch—locals called it the Big Ditch—idling along on its way to Luxapalila Creek, a stream that joins Mississippi’s Tombigbee River, a stream that converges with the Alabama River to form the Mobile River that in turn empties into Mobile bay on the Gulf of Mexico—take that, Mobile!

Purely as an aside, the Indian word Luxapalila is said to translate into English as floating turtles. Considering the effluvial characteristics of human waste materials entering the stream, perhaps the first syllable of turtles, accidentally but aptly, describes the water and its contents—how’s that for coincidence!

But I digress—back to the Big Ditch, its contents and the marvelous flora and fauna that thrived—-or throve, take your pick—when I was a boy. The ditch may well be covered by now, or perhaps its contents have been diverted elsewhere. Many years have passed since I was treated—so to speak—to a life in that area and that era. Perhaps the Big Ditch is still fulfilling its destiny as a playground for the enjoyment of today’s children, activities in dialectical opposition to their parent’s wishes.

On more than one occasion I and one or more of my boyhood friends—always boys, although girls would have been welcomed and we would have been delighted by their company, but none accepted our invitations—dined on the banks of the Big Ditch, feasting on fried frog legs and hack-berry tea, a simple meal easily prepared. From our respective homes we brought a small frying pan, a small pot for boiling water, a block of pure lard, our pocket knives, a bit of corn meal, a pinch of salt, a few matches and our appetites to the Big Ditch, a Shangri-la for giant green bullfrogs easily rounded up by a couple of hungry boys.

We built a small fire and boiled water for our tea—yes, we used the nearest available source of water, that which flowed along the bottom of the Big Ditch. When the water was boiling we dumped in handfuls of hackberries gathered from the proliferation of hack-berry trees that thrived on the banks of the ditch.

The hack-berry tea was set aside to cool, and we heated the pure lard in the frying pan. After separating the legs of several frogs from their bodies we skinned the legs, rolled them in the corn meal, placed them in the frying pan and turned them until brown.

Don’t laugh—our culinary talents and our gustatory senses  at our age were underdeveloped and unrefined, and we had minimum expectations that the meal would equal those served in fancy French restaurants specializing in fried frog legs and offering fine wines to accompany the meal—cuisses et vin de grenouille frits—the French refer to the legs of frogs as thighs instead of legs. The use of the word thighs is probably considered a sexual reference by the French, intended to affect the mood of a dinner companion, whether male or female. A Frenchman might say, Mon cher, j’aime le goût des cuisses, delivered softly and translated as My dear, I love the taste of thighs—his after-dinner delights would be guaranteed—dessert, so to speak.

So there you have it—treated sewage can be safely ingested, digested and further processed by humans without fear of damage to their bodies or their life expectancy. My body shows no perceptible damage from the meals of cuisses et vin de grenouille frits, and I am just a hop, skip and a jump away from successfully completing eight decades of living life to its fullest—whether because of the frog legs or in spite of the frog legs is unknown. However, also unknown is the collective fates of my various boyhood companions. Some of them or all of them by this time may have already exchanged their earthly realm for one or the other of our two alternatives.

I must reluctantly admit that the others—some of them, none of them or all of them—may have already succumbed to the ravages of various diseases that were directly attributed to those meals of cuisses et vin de grenouille frits, and I do not recommend such meals to today’s boys, at least not meals garnered from the same source or similar sources—nope, I would neither recommend it nor suggest it.

I am of the opinion that today’s youth, although physically larger, stronger and enjoying greater longevity and enhanced motor skills, are not significantly more intelligent—in fact many, perhaps most, are somewhat lacking in basic subjects as demonstrated by accumulated grades given on an incredible numbers of tests administered by our schools. There are so many unknowns that I hesitate to imply that meals such as we prepared in the Big Ditch increases longevity, but I will postulate that such meals may promote a higher level of intelligence.

Today’s youth lag behind in the three Rs—reading, ‘riting and ‘rithmatic and their skills in communication skills are deplorable—they are deficient both in receiving and transmitting the spoken word, obviously derelict in vocal expression and auditory reception. I feel that my detailing just one of my eating habits as a boy proves, at least in some degree, that consumption of treated sewage water will not be harmful to us and our neighbors, and that proof has been beautifully presented to my viewers. That’s why I was motivated to make this posting and I feel that I have made my point—my efforts were successful and productive for society.

I apologize for diverting my attention to other problems facing our society and our nation—I couldn’t help it—it’s either in my nature or it could possibly be the result of my being distracted by a cantankerous keyboard.

That’s my story and I’m sticking to it.

Postscript: The fact that I frequently watch MSNBC does not mean that I like MSNBC. I frequently tune in to get the side of the news and opinions that are presented by other, more reliable and more truthful cable entities. I do not  dislike MSNBC—I enjoy its graphics and its presentations of news that are not permeated with and perforated by personal political presentations, situations that are far less frequent than presentations that are afflicted—tainted, so to speak—well, let’s face it—filled with and distorted by such taints and afflictions. Tune in to MSNBC on any weekday evening and listen to the talking heads in its evening lineup—you’ll be both attracted and reviled by their vituperative views on subjects ranging from A to Z—from armadillos to zebras–but particularly on Cs and Rs—Conservatives and Republicans.

One more postscript: Having clicked on the center of the above YouTube video, you have read the notice that someone, somewhere and somehow decided that the videos violated copyright, and it is stated that “the YouTube account associated with this video has been terminated due to multiple third-party notifications of copyright infringement from claimants including Real Clear Politics” . . .

Obviously when I showed the video and in effect compared it with the effluvia and solid particles that characterized the Big Ditch in my boyhood, I stepped on someone’s pepperoni and they demonstrated their ability to exercise their right to censure that part of of this post. I consider it a violation of my right to express my disgust of the vituperative drivel that nightly spews from the show. It’s still on YouTube, along with similar excerpts from other Ed Shultz’ nightly rants—check ’em out.

And just one more note: I understand now why the network abruptly tossed Keith Olberman out the window—they didn’t need him because they had Ed Shultz.

That’s my story and I’m sticking to it.

 

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Parched peanuts and skin crawling . . .

In the fall of my sixteenth year I lived with a farm family in the rural western central area of Alabama. Their farm was one of the Reconstruction era land parcels that were passed out after the end of the Civil War. It originally consisted of 40 acres and a mule, and in 1948, having passed down through some four generations (not of the same family, of course), still boasted the same 40 acres and a mule—not the same mule but one that, without a doubt, remarkably resembled the original, with the same long ears and same surly disposition, but with the same desirable work traits.

The family was comprised of four souls—the wife (my first cousin), the husband (not related to me or to his wife, other than by marriage) and two sons, both under the age of five years. My mother had decided that it would be beneficial for me to live with them and help out around the house and the 40 acres, and in return for that help the family would house me, feed me, clothe me and educate me.

Such a deal!

I arrived on the farm with a small metal trunk, a pitifully small amount of clothing and a pedigreed  pit bulldog named Buster, a fine and faithful companion, registered with the American Kennel Club as Mars but my brother, the original owner, had named him Buster. I inherited Buster when my brother returned to active duty with the U. S. Army after an absence of several years. My trunk, my dog and I joined the family on the farm in September after the school term had begun.

No mention was made of my being enrolled in the eleventh grade, and I happily maintained my silence. The helping out, however, began immediately. A trip to the nearest town some five miles distant to a dry goods store outfitted me with two pairs of overalls—one pair to wear and one pair to spare, and a pair of sturdy work shoes known as brogans. Some folks referred to them as clodhoppers, and some applied the same term to the wearers of such shoes. Perhaps some of my readers are unfortunate enough to have never worn overalls and therefore may be unfamiliar with such garments. If that be the case, those readers can click here for a detailed description. That posting also tells a story featuring a blue-eyed snake.

And now to my original reason for this posting, namely the parching of peanuts and situations related thereto. The term parched in regard to peanuts may be unfamiliar to some—perhaps roasted would be a more familiar term. On many cool fall evenings and cold winter evenings, the family gathered around an open fireplace and ate parched peanuts. The peanuts, having dried since harvested, were placed on a shallow metal roasting pan and roasted in the shell in the kitchen stove oven, and afterward the pan was placed on the fireplace hearth to keep the peanuts warm and accessible. One needed only to scoop up a handful of peanuts, then sit back, shell and enjoy.

The lady of the house, my first cousin, had a habit of rustling among the peanuts searching for those with scorched shells, saying that they had more flavor. Her moving the peanuts around on metal, with her fingernails sometimes coming in contact with the metal, produced a really irritating sound, one that, as the saying goes, made one’s flesh crawl, a phenomenon that I communicated to my cousin.

I told her that I wished she wouldn’t do that, and she said, “Why not?’ And I took the bait she offered—nay, I took the bait and hook and line and sinker. I said, “Because it makes my flesh crawl.” Her immediate response was, “How did your butt smell when it passed your face?”

Bummer!

Pretty funny, huh? I plotted and schemed for the next several weeks, doing anything and everything I could to produce a sound that would make her flesh crawl, and I finally hit on one. I was cleaning a mirror—voluntarily, and by briskly rubbing the clean glass I made a loud screeching sound and she reacted as I hoped she would. She told me to stop doing that, and I asked her the same question she had asked me. I said “Why?” and she predictably said that it made her flesh crawl.

Oh, boy, oh boy! I said, “How did your butt smell when it passed your face?” She snapped back, “It smelled like it had been licked—how did it taste?”

Bummer again!

I left the family and the farm in late December and traveled some 35 miles by bus to visit my mother and sister in Mississippi. I returned early in January, and en route on my two-mile walk on the graveled road from the paved highway to the farm, I stopped to visit an aunt that lived in the house of my birth. She told me that my cousin’s husband had killed my dog soon after I left for Mississippi.

None of the family was home when I arrived. I packed my belongings and started dragging the trunk  back to the paved highway to wait for the next interstate bus. Luckily a neighboring farmer came along in his Model T Ford and gave me and my trunk a ride to the highway—had he not come by I would probably still be walking—that trunk was pretty heavy, what with the brogans and overalls.

There was a reason my cousin’s husband killed my dog—not a reasonable reason—but I’ll save it for a later posting of some of my exploits—and my exploitation—while playing the part of a farm boy. I have never been back to the house since that day, and I never saw the husband or the two boys again. I trust that they fared well and are still faring well—unless they grew up to be like their father.

I know he died many years ago, but I never knew how the boys may have fared in their lives. Many years later I saw my cousin briefly, just long enough to learn that she had divorced her husband  shortly after I left, and a few years later met and bonded closely—I mean, like really closely—with another woman and eventually became a suicide, taking her own life with a firearm. I don’t know how the other woman fared, nor am I curious about it.

There are many more titillating, interesting, educational, emotional, humorous and fascinating tales I will tell concerning my brief sojourn as an indentured servant on an Alabama farm, but I’ll save them for later postings.

That’s my story and I’m sticking to it.

 
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Posted by on March 28, 2010 in Childhood, Family, Humor, Writing

 

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